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Standard methods for the examination of dairy products.

By: Wehr, Michael, Ed. Frank, Joseph, F, EdMaterial type: Continuing resourceContinuing resourceEdition: 17thDescription: 570 pISBN: 9780875530024Subject(s): Dairy products | Dairy products | Dairy products | Produits laitiers | LaitDDC classification: 637.028 7
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Item type Current library Call number Status Date due Barcode
Reference Reference COVAS Pookode
637.028 7 WEH/ST (Browse shelf(Opens below)) Not for loan 2731

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