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Microbiology handbook :Meat products /

Fernandes,Rhea Ed.

Microbiology handbook :Meat products / - 2009. - xiv, 297 p. ;

ISBN: 9781905224661 (hbk.) 1905224664 (hbk.)

Subjects--Topical Terms:
Meat
Meat
Meat

Dewey Class. No.: 664.9 / FER/MI

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