Microbiology handbook :Meat products / (Record no. 1988)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00412cam a22001817a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781905224661 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 1905224664 (hbk.) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.9 |
| Item number | FER/MI |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Fernandes,Rhea Ed. |
| 245 00 - TITLE STATEMENT | |
| Title | Microbiology handbook :Meat products / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication | 2009. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xiv, 297 p. ; |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Meat |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Meat |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Meat |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Fernandes, Rhea. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| COVAS Pookode | COVAS Pookode | 28/02/2013 | DC Books, Kottayam | 10252.00 | 664.9 FER/MI | 3169 | Reference | ||
| COVAS Pookode | COVAS Pookode | 28/10/2013 | 664.9 FER/MI | 6509 | Books | ||||
| COVAS Pookode | COVAS Pookode | 10/06/2014 | 664.9 FER/MI | 8080 | Reference |