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Food Analysis by HPLC

Nollet,Leo M.L ed. Toldra,Fideld ed.

Food Analysis by HPLC - 3rd - CRC Press 2013 - xvi,1062p

ISBN: 9781439830840

Subjects--Topical Terms:
LIVESTOCK PRODUCTS TECHNOLOGY

Dewey Class. No.: 664.07 / NOL/FO

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