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Handbook of analysis of active compounds in functional foods /

Nollet, Leo M. L.ed. Toldrá, Fidel.ed.

Handbook of analysis of active compounds in functional foods / - New York c2012. - xix, 936 p. :

ISBN: 9781439815885 (hardcover : alk. paper) 1439815887 (hardcover : alk. paper) 9781439815908 (ebook) 1439815909 (ebook)

Subjects--Topical Terms:
Functional foods--Handbooks, manuals, etc.
Food--Handbooks, manuals, etc.

Dewey Class. No.: 613.2 / NOL/HA

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