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Handbook of analysis of active compounds in functional foods /

By: Nollet, Leo M. L.ed. Toldrá, Fidel.edContributor(s): Nollet, Leo M. L | Toldrá, FidelMaterial type: Text

TextPublication details: New York c2012Description: xix, 936 pISBN: 9781439815885 (hardcover : alk. paper); 1439815887 (hardcover : alk. paper); 9781439815908 (ebook); 1439815909 (ebook)Subject(s): Functional foods -- Handbooks, manuals, etc | Food -- Handbooks, manuals, etcDDC classification: 613.2

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	COVAS Pookode	613.2NOL/HA (Browse shelf(Opens below))	Not for loan		6352
Reference	COVAS Pookode	613.2NIL/HA (Browse shelf(Opens below))	Not for loan		5850

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