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Handbook of meat, poultry and seafood quality / by Nollet, Leo M. L | Boylston, Terri. Edition: 1st ed.Material type:  Text Publication details: 2007Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664 NOL/HO.
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Advanced technologies for meat processing by Nollet, Leo M L Ed | Toldra, Fidel, Ed. Material type: Text Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.9 NOL/AD.
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Handbook of dairy foods analysis / by Nollet, Leo M L Ed | Toldra, Fidel | Nollet, Leo M. L | Toldrá, Fidel. Material type: Text Publication details: c2010Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 637 NOL/HA.
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Handbook of processed meats and poultry analysis / by Nollet, Leo M. L.,ed. Toldrá, Fidel.ed | Nollet, Leo M. L | Toldrá, Fidel. Material type: Text Publication details: New York CRC Press c2009Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664 NOL/HA .
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Safety analysis of foods of animal origin by Nollet, Leo M. L, Fidel Toldrá | Nollet, Leo M. L | Toldrá, Fidel. Material type: Text Publication details: London CRC Press 2011Availability: Items available for loan: COVAS Pookode (1) Call number: NOL/SA 664.907 2.
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