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Handbook of meat, poultry and seafood quality /

Contributor(s): Nollet, Leo M. L | Boylston, TerriMaterial type: TextTextPublication details: 2007Edition: 1st edDescription: xvi, 719 pISBN: 081382446X (alk. paper); 9780813824468 (alk. paper)Subject(s): Meat -- Handbooks, manuals, etc | Poultry -- Handbooks, manuals, etc | Seafood -- Handbooks, manuals, etcDDC classification: 363.1929
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Item type Current library Call number Status Date due Barcode
Reference Reference COVAS Pookode
664 NOL/HO (Browse shelf(Opens below)) Not for loan 3010

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