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Handbook of processed meats and poultry analysis /

By: Nollet, Leo M. L.,ed. Toldrá, Fidel.edContributor(s): Nollet, Leo M. L | Toldrá, FidelMaterial type: TextTextPublication details: New York CRC Press c2009Description: xvi, 763 pISBN: 9781420045314 (hardcover : alk. paper); 1420045318 (hardcover : alk. paper)Subject(s): Meat -- Handbooks, manuals, etc | Poultry -- Handbooks, manuals, etcDDC classification: 641.36
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Item type Current library Call number Status Date due Barcode
Reference Reference COVAS Pookode
664 NOL/HA (Browse shelf(Opens below)) Not for loan 5921

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