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		Handbook of analysis of active compounds in functional foods / by Nollet, Leo M. L.ed. Toldrá, Fidel.ed \| Nollet, Leo M. L \| Toldrá, Fidel. Material type: Text Publication details: New York c2012Availability: Items available for reference: COVAS Pookode Not for loan (2) Call number: 613.2NIL/HA, ... Add to cart (remove)
		Handbook of processed meats and poultry analysis / by Nollet, Leo M. L.,ed. Toldrá, Fidel.ed \| Nollet, Leo M. L \| Toldrá, Fidel. Material type: Text Publication details: New York CRC Press c2009Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664 NOL/HA . Add to cart (remove)

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