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Handbook of processed meats and poultry analysis /

Nollet, Leo M. L.,ed. Toldrá, Fidel.ed.

Handbook of processed meats and poultry analysis / - New York CRC Press c2009. - xvi, 763 p. :

ISBN: 9781420045314 (hardcover : alk. paper) 1420045318 (hardcover : alk. paper)

Subjects--Topical Terms:
Meat--Handbooks, manuals, etc.
Poultry--Handbooks, manuals, etc.

Dewey Class. No.: 641.36 / NOL/HA

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