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Methods of analysis of food components and additives /

Ötleş, Semih.

Methods of analysis of food components and additives / - 2nd ed. - CRC Press 2012. - xiv, 519 p. : - Chemical & functional properties of food components .

ISBN: 9781439815526 (alk. paper)

Subjects--Topical Terms:
Food additives
Food additives
Food

Dewey Class. No.: 664.06 / OTL/ME

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