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Methods of analysis of food components and additives / (Record no. 4399)

MARC details
000 -LEADER
fixed length control field 00521cam a2200193 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781439815526 (alk. paper)
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.06
Item number OTL/ME
100 ## - MAIN ENTRY--AUTHOR NAME
Author name Ötleş, Semih.
245 00 - TITLE STATEMENT
Title Methods of analysis of food components and additives /
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication 2012.
Name of publisher CRC Press
300 ## - PHYSICAL DESCRIPTION
Number of Pages xiv, 519 p. :
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject term Food additives
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject term Food additives
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject term Food
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ötleş, Semih.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Home library Current library Date acquired Full call number Accession Number Koha item type
    COVAS Pookode COVAS Pookode 27/06/2013 664.06 OTL/ME 5873 Books
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