Methods of analysis of food components and additives / (Record no. 4399)
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000 -LEADER | |
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fixed length control field | 00521cam a2200193 a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9781439815526 (alk. paper) |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.06 |
Item number | OTL/ME |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Author name | Ötleş, Semih. |
245 00 - TITLE STATEMENT | |
Title | Methods of analysis of food components and additives / |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Date of publication | 2012. |
Name of publisher | CRC Press |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | xiv, 519 p. : |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Subject term | Food additives |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Subject term | Food additives |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Subject term | Food |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Ötleş, Semih. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Reference |
Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
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COVAS Pookode | COVAS Pookode | 27/06/2013 | 664.06 OTL/ME | 5873 | Books |