Normal view MARC view ISBD view

Microbiology handbook :Meat products

Fernandes,Rhea.

Microbiology handbook :Meat products Meat products - RSC-Publishing 2009. - xiv, 297 p. ;

ISBN: 9781905224661 (hbk.) 1905224664 (hbk.)

Subjects--Topical Terms:
Meat
Meat
Meat

Dewey Class. No.: 664.9 / TOL/MI

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)