Microbiology handbook :Meat products (Record no. 4457)
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000 -LEADER | |
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fixed length control field | 00437cam a22001817a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9781905224661 (hbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 1905224664 (hbk.) |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Item number | TOL/MI |
Classification number | 664.9 |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Author name | Fernandes,Rhea. |
245 00 - TITLE STATEMENT | |
Title | Microbiology handbook :Meat products |
Sub Title | Meat products |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher | RSC-Publishing |
Date of publication | 2009. |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | xiv, 297 p. ; |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Subject term | Meat |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Subject term | Meat |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Subject term | Meat |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Toldrá, Fidel. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
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COVAS Pookode | COVAS Pookode | 28/06/2013 | 664.9 FER/MI | 5925 | Books |