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Evaluation of carcass and meat quality in acttle and sheep

C.Lazzaroni S.Gigli D.Gabina

Evaluation of carcass and meat quality in acttle and sheep - NEW DELHI - 227

ISBN: 9789086860227

Subjects--Topical Terms:
Evaluation of carcass and meat quality in acttle and sheep

Dewey Class. No.: 664.9 / LAZ/EV

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