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Evaluation of carcass and meat quality in acttle and sheep

By: C.Lazzaroni | S.Gigli | D.GabinaMaterial type: TextTextPublication details: NEW DELHI Description: 227ISBN: 9789086860227Subject(s): Evaluation of carcass and meat quality in acttle and sheepDDC classification: 664.9
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Item type Current library Call number Status Date due Barcode
Books Books COVAS Pookode
664.9LAZ/EV (Browse shelf(Opens below)) Available 6270

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