Normal view MARC view ISBD view

Proteomics in foods :

Toldra, Fidel.

Proteomics in foods : principles and applications / - New York Springer 2013. - 589p. cm.

ISBN: 9781461456254

Dewey Class. No.: 664.001 572 6 / TOL/PR

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)