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HACCP /

Mortimore, Sara.

HACCP / - 2001. - x, 136 p. : - Food industry briefing series .

ISBN: 0632056487 (pbk.)

Subjects--Topical Terms:
Hazard Analysis and Critical Control Point (Food safety system)
Food adulteration and inspection.
Food handling

Dewey Class. No.: 363.19/2

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