HACCP / (Record no. 7689)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00595cam a22002054a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0632056487 (pbk.) |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 363.19/2 |
| 100 1# - MAIN ENTRY--AUTHOR NAME | |
| Author name | Mortimore, Sara. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | HACCP (Food industry briefing series) |
| 245 10 - TITLE STATEMENT | |
| Title | HACCP / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication | 2001. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | x, 136 p. : |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Food industry briefing series |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Hazard Analysis and Critical Control Point (Food safety system) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Food adulteration and inspection. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Food handling |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wallace, Carol. |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://www.e-streams.com/es0511/es0511_2168.html |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| COVAS Pookode | COVAS Pookode | 04/05/2017 | 637.1 MOR/HA | 8556 | Books |