Normal view MARC view ISBD view

Quality attributes and their measurement in meat, poultry and fish products: advances in meat research , V. 9

Pearson, AM and Dutson, TR

Quality attributes and their measurement in meat, poultry and fish products: advances in meat research , V. 9 - 1 - 1999 - 1824p

ISBN: 019507419

Dewey Class. No.: 664.07 / DAN/HAR

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)