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Quality attributes and their measurement in meat, poultry and fish products: advances in meat research , V. 9 (Record no. 801)

MARC details
000 -LEADER
fixed length control field 00358nam a2200133Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 019507419
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number DAN/HAR
100 ## - MAIN ENTRY--AUTHOR NAME
Author name Pearson, AM and Dutson, TR
245 ## - TITLE STATEMENT
Title Quality attributes and their measurement in meat, poultry and fish products: advances in meat research , V. 9
250 ## - EDITION STATEMENT
Edition statement 1
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication 1999
300 ## - PHYSICAL DESCRIPTION
Number of Pages 1824p
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Home library Current library Date acquired Source of acquisition Cost, normal purchase price Full call number Accession Number Koha item type
    COVAS Pookode COVAS Pookode 18/07/2011 Southern Book Star Distributors & Library suppliers of Scientific and technical Books 11209.63 664.07 DAN/HAR 1886 Books
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