Quality attributes and their measurement in meat, poultry and fish products: advances in meat research , V. 9 (Record no. 801)
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000 -LEADER | |
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fixed length control field | 00358nam a2200133Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 019507419 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.07 |
Item number | DAN/HAR |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Author name | Pearson, AM and Dutson, TR |
245 ## - TITLE STATEMENT | |
Title | Quality attributes and their measurement in meat, poultry and fish products: advances in meat research , V. 9 |
250 ## - EDITION STATEMENT | |
Edition statement | 1 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Date of publication | 1999 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 1824p |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
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COVAS Pookode | COVAS Pookode | 18/07/2011 | Southern Book Star Distributors & Library suppliers of Scientific and technical Books | 11209.63 | 664.07 DAN/HAR | 1886 | Books |