Normal view MARC view ISBD view

Practical handbook on meat science and technology

Sahoo, Jhari,Chatli, Manish Kumar,Sharma, Davinder Kumar

Practical handbook on meat science and technology - NEW DELHI Daya Publishing House 2011 - 442p.

ISBN: 9788170356769

Dewey Class. No.: 664.9 SAH/PR

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)