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Practical handbook on meat science and technology (Record no. 8194)

MARC details
000 -LEADER
fixed length control field 00348nam a22001217a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9788170356769
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.9 SAH/PR
100 ## - MAIN ENTRY--AUTHOR NAME
Author name Sahoo, Jhari,Chatli, Manish Kumar,Sharma, Davinder Kumar
245 ## - TITLE STATEMENT
Title Practical handbook on meat science and technology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication NEW DELHI
Name of publisher Daya Publishing House
Date of publication 2011
300 ## - PHYSICAL DESCRIPTION
Number of Pages 442p.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Home library Current library Date acquired Full call number Accession Number Koha item type
    COVAS Pookode COVAS Pookode 25/04/2018 664.9 SAH/PR 9213 Books
    COVAS Pookode COVAS Pookode 11/04/2019 664.9 SAH/PR 10017 Books
    COVAS Pookode COVAS Pookode 11/04/2019 664.9 SAH/PR 10018 Books
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