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Biochemistry of foods.

Biochemistry of foods. - Third edition / - xvii, 565 pages :

Revision of: Biochemistry of foods / N.A. Michael Eskin. -- 2nd ed. -- ©1990.

ISBN: 9780122423529 (hardback)

Subjects--Topical Terms:
Food.
Biochemistry.

Dewey Class. No.: 664 / MIC/BI

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