Biochemistry of foods. (Record no. 8350)
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000 -LEADER | |
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fixed length control field | 00461pam a2200169 i 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9780122423529 (hardback) |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 |
Item number | MIC/BI |
245 00 - TITLE STATEMENT | |
Title | Biochemistry of foods. |
250 ## - EDITION STATEMENT | |
Edition statement | Third edition / |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | xvii, 565 pages : |
500 ## - GENERAL NOTE | |
General note | Revision of: Biochemistry of foods / N.A. Michael Eskin. -- 2nd ed. -- ©1990. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Subject term | Food. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Subject term | Biochemistry. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Eskin, N. A. M. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Shahidi, Fereidoon, |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
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COVAS Pookode | COVAS Pookode | 29/05/2018 | 664.MIC/BI | 9279 | Books |