Normal view MARC view ISBD view

Improving the safety and quality of eggs and egg products:

Improving the safety and quality of eggs and egg products: egg chemistry, production and consumption/ - Woodhead Publishing 2011 - xxxv, 602p.;

v.1 Egg chemistry, production and consumption

In English

ISBN: 9781845697549

Dewey Class. No.: 664 / NYS/IM

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)