Improving the safety and quality of eggs and egg products: egg chemistry, production and consumption/
Material type: TextPublication details: Woodhead Publishing 2011Description: xxxv, 602pISBN: 9781845697549DDC classification: 664Item type | Current library | Call number | Vol info | Status | Date due | Barcode |
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Reference | COVAS Pookode | 664 NYS/IM (Browse shelf(Opens below)) | v.1 | Not for loan | 10718 |
v.1 Egg chemistry, production and consumption
In English
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