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Improving the safety and quality of eggs and egg products: egg chemistry, production and consumption/

Contributor(s): Nys, Yves, ed | Bain, Maureen, ed | Immerseel, Filip Van, edMaterial type: TextTextPublication details: Woodhead Publishing 2011Description: xxxv, 602pISBN: 9781845697549DDC classification: 664
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Item type Current library Call number Vol info Status Date due Barcode
Reference Reference COVAS Pookode
664 NYS/IM (Browse shelf(Opens below)) v.1 Not for loan 10718

v.1 Egg chemistry, production and consumption

In English

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