Innovation in food processing (Record no. 10922)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00351nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781138034686 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | BAR/IN |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Gustavo V.Barbosa-Canovas |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Grahame W Gould |
| 245 ## - TITLE STATEMENT | |
| Title | Innovation in food processing |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | CRC Press |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 260 |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Food preservation technology series |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Accession Number | Koha item type |
|---|---|---|---|---|---|---|
| CDST Thiruvananthapuram | CDST Thiruvananthapuram | 12/10/2021 | CDT887 | Books |