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Innovation in food processing

By: Gustavo V.Barbosa-Canovas | Grahame W GouldMaterial type: TextTextSeries: Food preservation technology seriesPublication details: CRC Press Description: 260ISBN: 9781138034686DDC classification: 664
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Item type Current library Call number Status Date due Barcode
Books Books CDST Thiruvananthapuram
664 BAR/IN (Browse shelf(Opens below)) Available CDT887

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