Food Emulsions (Record no. 11675)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00383nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781498726696 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780429154034 |
| 245 ## - TITLE STATEMENT | |
| Title | Food Emulsions |
| Sub Title | Principles, Practices, and Techniques |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd Ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Taylor and Francis |
| Date of publication | 2015 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | https://www.taylorfrancis.com/books/mono/10.1201/b18868/food-emulsions-david-julian-mcclements |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | e-books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Accession Number | Koha item type |
|---|---|---|---|---|---|---|
| COVAS Pookode | COVAS Pookode | 05/05/2022 | EB00069 | e-books |