Recent trends in food processing (Record no. 12339)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01014nam a22001697a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789381226452 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.02 |
| Item number | THY/RE |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Thyagarajan, D |
| 245 ## - TITLE STATEMENT | |
| Title | Recent trends in food processing |
| Sub Title | : the global scenario |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | NEW DELHI |
| Name of publisher | Satish serial publishing house |
| Date of publication | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 221p. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Recent Trends in Food Processing - The Global Scenario "" provides advances in all major aspects of food processing, in an easy accessible manner. Demand drivers like enhanced sensory quality, safety, nutrition, health, economy of food products by consumers, improves food processing operations. This book entails the application of scientific principles to maintain the natural quality of food by avoiding decay caused by micro-organisms, enzymes in the food or environmental factors such as heat, moisture and sunlight to preserve the food. Food safety has emerged as a global |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Food industry and trade |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ashok, A |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ramaswamy, D |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| CDST Pookode | CDST Pookode | 26/10/2023 | 1550.00 | 664.02 THY/RE | DST081 | Books |