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Recent trends in food processing : the global scenario

By: Thyagarajan, DContributor(s): Ashok, A | Ramaswamy, DMaterial type: TextTextPublication details: NEW DELHI Satish serial publishing house 2014Description: 221pISBN: 9789381226452Subject(s): Food industry and tradeDDC classification: 664.02 Summary: Recent Trends in Food Processing - The Global Scenario "" provides advances in all major aspects of food processing, in an easy accessible manner. Demand drivers like enhanced sensory quality, safety, nutrition, health, economy of food products by consumers, improves food processing operations. This book entails the application of scientific principles to maintain the natural quality of food by avoiding decay caused by micro-organisms, enzymes in the food or environmental factors such as heat, moisture and sunlight to preserve the food. Food safety has emerged as a global
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Item type Current library Call number Status Date due Barcode
Books Books CDST Pookode
664.02 THY/RE (Browse shelf(Opens below)) Available DST081

Recent Trends in Food Processing - The Global Scenario "" provides advances in all major aspects of food processing, in an easy accessible manner. Demand drivers like enhanced sensory quality, safety, nutrition, health, economy of food products by consumers, improves food processing operations. This book entails the application of scientific principles to maintain the natural quality of food by avoiding decay caused by micro-organisms, enzymes in the food or environmental factors such as heat, moisture and sunlight to preserve the food. Food safety has emerged as a global

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