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Packaging for nonthermal processing of food (Record no. 12427)

MARC details
000 -LEADER
fixed length control field	01116nam a22001697a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN	9781119126580
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.09
Item number	PAS/PA
100 ## - MAIN ENTRY--AUTHOR NAME
Author name	Pascall, Melvin
245 ## - TITLE STATEMENT
Title	Packaging for nonthermal processing of food
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication	United Kingdom
Name of publisher	Wiley Blackwell
Date of publication	2018
300 ## - PHYSICAL DESCRIPTION
Number of Pages	308p.
520 ## - SUMMARY, ETC.
Summary, etc	Revised and updated for the first time in a decade, this book discusses packaging implications for recent nonthermal processing technologies and mild food preservation such as high pressure processing, irradiation, pulsed electric fields, microwave sterilization, and other hurdle technologies. It reviews typical non thermal processes, the characteristics of food products after non thermal treatments, and packaging parameters to preserve the quality and enhance the safety of the products. In addition, the critical role played by packaging materials during the development of a new non thermal processed product, and how the package is used to make the product attractive to consumers, is discussed
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject term	Food Packaging
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject term	Food Preservation
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Han, Jung H.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Books

Holdings
Withdrawn status	Lost status	Home library	Current library	Date acquired	Full call number	Accession Number	Koha item type
		CDST Pookode	CDST Pookode	10/11/2023	664.09 PAS/PA	DST511	Books