Packaging for nonthermal processing of food
Material type:
TextPublication details: United Kingdom Wiley Blackwell 2018Description: 308pISBN: 9781119126580Subject(s): Food Packaging | Food PreservationDDC classification: 664.09 Summary: Revised and updated for the first time in a decade, this book discusses packaging implications for recent nonthermal processing technologies and mild food preservation such as high pressure processing, irradiation, pulsed electric fields, microwave sterilization, and other hurdle technologies. It reviews typical non thermal processes, the characteristics of food products after non thermal treatments, and packaging parameters to preserve the quality and enhance the safety of the products. In addition, the critical role played by packaging materials during the development of a new non thermal processed product, and how the package is used to make the product attractive to consumers, is discussed
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CDST Pookode | 664.09 PAS/PA (Browse shelf(Opens below)) | Available | DST511 |
Revised and updated for the first time in a decade, this book discusses packaging implications for recent nonthermal processing technologies and mild food preservation such as high pressure processing, irradiation, pulsed electric fields, microwave sterilization, and other hurdle technologies. It reviews typical non thermal processes, the characteristics of food products after non thermal treatments, and packaging parameters to preserve the quality and enhance the safety of the products. In addition, the critical role played by packaging materials during the development of a new non thermal processed product, and how the package is used to make the product attractive to consumers, is discussed
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