Hand book of food safety (Record no. 12435)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01003nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789383285426 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641 |
| Item number | ORO/HA |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Orolugbagbe, Gboyega |
| 245 ## - TITLE STATEMENT | |
| Title | Hand book of food safety |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | NEW DELHI |
| Name of publisher | Agrotech Press |
| Date of publication | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 247p. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Food is of fundamental importance of life. It is necessary for development and functioning including maintenance and reproduction. Usually , food components are distinguished in four categories: Nutrients, Toxins of Natural origin, Contaminants and additives. The book entitled" Handbook of Food Safety" provides concise overviews which form in total a comprehensive coverage of a broad range of food safety topics which may be divided under the following chapters: Food Safety: An overview, The basic principles of food safety, Fundamentals of microbial growth, Microbial detection techniques, Food safety Management Systems, issues in food safety, food safety regulations etc. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Food Safety |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| CDST Pookode | CDST Pookode | 13/11/2023 | 1495.00 | 641 ORO/HA | DST088 | Books |