Hand book of food safety
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode |
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CDST Pookode | 641 ORO/HA (Browse shelf(Opens below)) | Available | DST088 |
Food is of fundamental importance of life. It is necessary for development and functioning including maintenance and reproduction. Usually , food components are distinguished in four categories: Nutrients, Toxins of Natural origin, Contaminants and additives. The book entitled" Handbook of Food Safety" provides concise overviews which form in total a comprehensive coverage of a broad range of food safety topics which may be divided under the following chapters: Food Safety: An overview, The basic principles of food safety, Fundamentals of microbial growth, Microbial detection techniques, Food safety Management Systems, issues in food safety, food safety regulations etc.
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