Encyclopaedia of food microbiology and food processing (Record no. 12447)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00691nam a22001697a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789350302514 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001 579 |
| Item number | DSU/EN.1 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Dsuza, Gillian Evans |
| 245 ## - TITLE STATEMENT | |
| Title | Encyclopaedia of food microbiology and food processing |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Jaipur |
| Date of publication | 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 270p.; 280p.; 270p. |
| 500 ## - GENERAL NOTE | |
| General note | V.1<br/>V.2<br/>V.3 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food. Including the study of microorganisms causing food spoilage. "Good" bacteria, lowever, such as probiotics, are becoming increasingly important in food science. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Food Microbiology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Food industry and trade |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Cost, normal purchase price | Serial Enumeration / chronology | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| CDST Pookode | CDST Pookode | 15/11/2023 | 6000.00 | V.1 | 664.001 579 DSU/EN.1 | DST312 | Books | ||
| CDST Pookode | CDST Pookode | 15/11/2023 | 6000.00 | V.2 | 664.001 579 DSU/EN.2 | DST371 | Books | ||
| CDST Pookode | CDST Pookode | 15/11/2023 | 6000.00 | V.3 | 664.001 579 DSU/EN.3 | DST372 | Books |