Encyclopaedia of food microbiology and food processing
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TextPublication details: Jaipur 2016Description: 270p.; 280p.; 270pISBN: 9789350302514Subject(s): Food Microbiology | Food industry and tradeDDC classification: 664.001 579 Summary: Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food. Including the study of microorganisms causing food spoilage. "Good" bacteria, lowever, such as probiotics, are becoming increasingly important in food science.
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CDST Pookode | 664.001 579 DSU/EN.1 (Browse shelf(Opens below)) | V.1 | Available | DST312 | |
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CDST Pookode | 664.001 579 DSU/EN.2 (Browse shelf(Opens below)) | V.2 | Available | DST371 | |
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CDST Pookode | 664.001 579 DSU/EN.3 (Browse shelf(Opens below)) | V.3 | Available | DST372 |
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Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food. Including the study of microorganisms causing food spoilage. "Good" bacteria, lowever, such as probiotics, are becoming increasingly important in food science.
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