Complete book on Meat processing and preservation with packaging technology (Record no. 1470)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00343nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 8178330318 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.902 |
| Item number | NII/ME |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | NIIR Board |
| 245 ## - TITLE STATEMENT | |
| Title | Complete book on Meat processing and preservation with packaging technology |
| Sub Title | also known as Fresh meat technology Handbook |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | NEW DELHI |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 540p |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Gift books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|
| COVAS Pookode | COVAS Pookode | 11/09/2011 | 664.902 NII/ME | G201 | Gift books | G201 |