Complete book on Meat processing and preservation with packaging technology also known as Fresh meat technology Handbook
Material type: TextPublication details: NEW DELHIDescription: 540pISBN:- 8178330318
- 664.902 NII/ME
Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Gift books | COVAS Pookode | 664.902 NII/ME (Browse shelf(Opens below)) | Available | G201 | G201 |
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