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Complete book on Meat processing and preservation with packaging technology also known as Fresh meat technology Handbook

By: Material type: TextTextPublication details: NEW DELHIDescription: 540pISBN:
  • 8178330318
DDC classification:
  • 664.902 NII/ME
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Holdings
Item type Current library Call number Status Notes Date due Barcode
Gift books Gift books COVAS Pookode 664.902 NII/ME (Browse shelf(Opens below)) Available G201 G201

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