HACCP in meat, poultry, and fish processing / (Record no. 1818)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00709cam a22002294a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 075140229X (acidfree paper) |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.02 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Pearson, A M Ed. |
| 245 00 - TITLE STATEMENT | |
| Title | HACCP in meat, poultry, and fish processing / |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication | 1995. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xv, 393 p. : |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Meat industry and trade. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Poultry |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Fishery processing. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Food adulteration and inspection. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Pearson, A. M. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dutson, Thayne R., |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Accession Number | Source of acquisition | Withdrawn status | Current library | Lost status | Full call number | Date acquired | Cost, normal purchase price | Koha item type | Home library |
|---|---|---|---|---|---|---|---|---|---|
| 3008 | IBDC | COVAS Pookode | 664.02 PEA/HA | 10/05/2012 | 995.00 | Reference | COVAS Pookode | ||
| 3008 | IBDC | COVAS Pookode | 664.02 PEA/HA | 10/05/2012 | 995.00 | Reference | COVAS Pookode |