covas header image

HACCP in meat, poultry, and fish processing /

By: Pearson, A M EdContributor(s): Pearson, A. M | Dutson, Thayne RMaterial type: TextTextSeries: Publication details: 1995Edition: 1st edDescription: xv, 393 pISBN: 075140229X (acidfree paper)Subject(s): Meat industry and trade | Poultry | Fishery processing | Food adulteration and inspectionDDC classification: 664.02
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Call number Status Date due Barcode
Reference Reference COVAS Pookode
664.02 PEA/HA (Browse shelf(Opens below)) Not for loan 3008

There are no comments on this title.

to post a comment.
COVAS (Pookode), KVASU © 2018.
All rights reserved.
Powered by Koha.
Hosted by L2C2 Technologies.