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HACCP in meat, poultry, and fish processing /

by Pearson, A M Ed | Pearson, A. M | Dutson, Thayne R.

Series: Edition: 1st ed.Material type: Text Text Publication details: 1995Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.02 PEA/HA.
HACCP /

by Mortimore, Sara | Wallace, Carol.

Series: Food industry briefing seriesMaterial type: Text Text Publication details: 2001Online access: Click here to access online Availability: Items available for loan: COVAS Pookode (1) Call number: 637.1 MOR/HA.
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COVAS (Pookode), KVASU © 2018.
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