HANDBOOK OF MEAT,POULTRY AND SEAFOOD QUALITY (Record no. 4381)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00329nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978047095822 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 363.19'29 |
| Item number | NOL/HA |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | NOLLET,LEO.M.L ed. |
| 245 ## - TITLE STATEMENT | |
| Title | HANDBOOK OF MEAT,POULTRY AND SEAFOOD QUALITY |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Jersy |
| Name of publisher | Wiley |
| Date of publication | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xii,562 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | MEAT |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| COVAS Pookode | COVAS Pookode | 27/06/2013 | 664 NOL/HA | 5851 | Reference |