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HANDBOOK OF MEAT,POULTRY AND SEAFOOD QUALITY

By: NOLLET,LEO.M.L edMaterial type: TextTextPublication details: New Jersy Wiley 2012Edition: 2ndDescription: xii,562ISBN: 978047095822Subject(s): MEATDDC classification: 363.19'29
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Item type Current library Call number Status Date due Barcode
Reference Reference COVAS Pookode
664 NOL/HA (Browse shelf(Opens below)) Not for loan 5851

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