Microbiological examination methods of food and water : (Record no. 4472)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01328cam a2200205 i 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780415690867 (pbk.) |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 579.16 |
| Item number | SIL/MI |
| 100 1# - MAIN ENTRY--AUTHOR NAME | |
| Author name | Silva, Neusely da. |
| 245 10 - TITLE STATEMENT | |
| Title | Microbiological examination methods of food and water : |
| Sub Title | a laboratory manual / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | London |
| Name of publisher | CRC Press |
| Date of publication | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xxvii, 456 pages : |
| 500 ## - GENERAL NOTE | |
| General note | "A balkema book." |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "Illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. The didactic setup and the visualization of procedures in step-by-step schemes allow student and practitioner to quickly perceive and execute the procedure intended. Each chapter provides numerous methods for a certain examination, and also simple alternatives. Intended as a practical companion for researchers, analysts, technicians and teachers, and for laboratory education of (under)graduate students in food engineering and related disciplines"-- |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Food |
| Form subdivision | Laboratory manuals. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Water |
| Form subdivision | Laboratory manuals. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Microbiology |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | SCIENCE / Life Sciences / Biology / Microbiology. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | TECHNOLOGY & ENGINEERING / Food Science. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| COVAS Pookode | COVAS Pookode | 28/06/2013 | 579.16 SIL/MI | 5928 | Reference |