Microbiological examination methods of food and water : a laboratory manual /
Material type:
TextPublication details: London CRC Press 2013Description: xxvii, 456 pagesISBN: 9780415690867 (pbk.)Subject(s): Food -- Laboratory manuals | Water -- Laboratory manuals | Microbiology | SCIENCE / Life Sciences / Biology / Microbiology | TECHNOLOGY & ENGINEERING / Food ScienceDDC classification: 579.16 Summary: "Illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. The didactic setup and the visualization of procedures in step-by-step schemes allow student and practitioner to quickly perceive and execute the procedure intended. Each chapter provides numerous methods for a certain examination, and also simple alternatives. Intended as a practical companion for researchers, analysts, technicians and teachers, and for laboratory education of (under)graduate students in food engineering and related disciplines"--
| Item type | Current library | Call number | Status | Date due | Barcode |
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Reference
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COVAS Pookode | 579.16 SIL/MI (Browse shelf(Opens below)) | Not for loan | 5928 |
"A balkema book."
"Illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. The didactic setup and the visualization of procedures in step-by-step schemes allow student and practitioner to quickly perceive and execute the procedure intended. Each chapter provides numerous methods for a certain examination, and also simple alternatives. Intended as a practical companion for researchers, analysts, technicians and teachers, and for laboratory education of (under)graduate students in food engineering and related disciplines"--
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