Food safety : (Record no. 4595)
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000 -LEADER | |
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fixed length control field | 00417cam a2200169 a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9781444337228 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 144433722X (pbk.) |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 363.192 6 |
Item number | SHA/FO |
100 1# - MAIN ENTRY--AUTHOR NAME | |
Author name | Shaw, Ian, |
245 10 - TITLE STATEMENT | |
Title | Food safety : |
Sub Title | the science of keeping food safe / |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher | Wiley Blackwell |
Date of publication | 2013. |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | xii, 428 p. : |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Subject term | Food |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Subject term | Food contamination. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Subject term | Food |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
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COVAS Pookode | COVAS Pookode | 01/07/2013 | 641 SHA/FO | 6075 | Reference |