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Physical chemistry of food process vol-2 (Record no. 4715)

MARC details
000 -LEADER
fixed length control field 00421nam a22001577a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9788123904993
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Item number BAI/PH
Classification number 6524
100 ## - MAIN ENTRY--AUTHOR NAME
Author name Baianu ion
100 ## - MAIN ENTRY--AUTHOR NAME
Author name Pessen helmut
100 ## - MAIN ENTRY--AUTHOR NAME
Author name Kumosiniski thomas
245 ## - TITLE STATEMENT
Title Physical chemistry of food process vol-2
Sub Title ADVANCED TECHNIQUES,STRUCTURES AND APPLICATIONS
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication NEW DELHI
Name of publisher CBS Publishers
Date of publication 1997
300 ## - PHYSICAL DESCRIPTION
Number of Pages X,604P.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject term LPT
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Home library Current library Date acquired Cost, normal purchase price Full call number Accession Number Koha item type
    COVAS Pookode COVAS Pookode 02/07/2013 0.00 664 BAI/PH 6524 Books
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